This method includes soaking the leaves in water and then straining them with a filter that snags most of the caffeine out. The water processing method is generally used to decaffeinate loose leaf tea. Some other techniques include using water and some other means of chemical prestidigitation that renders the once caffeine-packed tea leaves with far less caffeine than before! Water One of the most popular is through the use of carbon dioxide. There are four main methods used to get the caffeine out of tea leaves. The type of tea leaves can be green, or black or even Oolong, and virtually any variety of camellia sinensis tea leaves can be converted into decaf versions of themselves. Non-caffeinated tea includes teas like ginger tea, rooibos, chamomile, and mint tea.īeing decaf does not mean there is absolutely no caffeine leftover in the tea, just a greatly diminished amount. Since true teas, which come from the camellia sinensis plant, are naturally imbued with caffeine, it requires some special techniques to get that natural caffeine out! Non- camellia sinensis teas, however, usually do not have any caffeine at all and would fall under the category of non-caffeinated tea. What kind of decaf teas are currently available?ĭecaffeinated or decaf tea is tea leaves that have undergone one of several different methods that significantly decrease the amount of caffeine present in the final product.What does decaffeinated tea taste like?.
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